A must try restaurants in Sagada

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    These restaurants that I listed offers unique and flavorful food that will surely satisfies your  hungry stomach. They offers unique dishes where you can have a taste of their delightful dish the Sagadan way.



Sagada Lemon Pie House
  The place is located at Atey, Daoangan, Sagada and was owned by Joseph Daoas. We tried their Lemon Pie which is Sagada's very own pride and its my first time to try. The taste was delicious because of its naturally tangy flavor with this you want to eat more. The place have a cozy ambiance and their tables and chairs are cute. The price of lemon pie per slice cost Php25.00 and Php180.00 per pan. You can also try their egg pie, apple pie and blueberry pie. The place also offers breakfast, lunch and dinner meals. Their business hours is from 6am to 8pm, mondays to sundays. For more info you may check their website here.
Inside the Lemon Pie House. You can either squat or sit on their cute chairs.




Yoghurt House

 


    As they have said, Yoghurt house is a place in Sagada where you could experience the language food and indeed it is. As the name itself Yoghurt house is popular with its yogurt food. Their best seller is the Strawberry Granula Yoghurt. I tried this one and for me its the best yogurt I've ever tasted because of the mix flavors that you will be experiencing. The combination of the sweet ,sour and salty in one food that makes me crave and want to eat more. The place also offers meals in a large serving with a reasonable price. The atmosphere of the place is just right and the ambiance is warm and cultural because of their native products displays that suit the place. Overall experience the food and place was great and also the staff but its just a little bit pricey.

Inside the Yoghurt House 

Misty Lodge Cafe



   Located at Staunton Rd. Sagada is a cozy place where they offers breakfast, lunch and dinner. The food was great and the staff are very accommodating. You may click here for more info.



Pinikpikan House

     
    The place is located at Dao-angan Sagada and famous with its Pinikpikan dish from the mountains of Cordilleras. Pinikpikan derived its flavor from the coagulated blood, burned feathers.(Do not watch them do this if you have a weak stomach). Aside from the Pinikpikan dish they also offers etag, a cured and aged meat and other dishes like local home made ham and bacon. The place is open during Mondays to Sundays from 6am to 10pm. For more information you may check their website here.




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